Teaching

I have taught people how to cook at the bar. When cooking in a restaurant you have to have patients, many things, especially steaks and chicken take a while to cook. When you get busy you have to stay calm and just do everything as fast and as smoothly as possibly while still making sure everything is cooked correctly. A lot about learning to cook though comes a lot with experience.  The more you cook something the easier it will be to cook it the next time. When it comes to steak, you have to know how to cook it the way people like it and how to tell when it is done how it is ordered. There are many ways to test a steak but I use the feeling technique. Basically, the stiffer it is the more done it is. This is also a technique that comes with experience because it takes time to learn the feel of a medium rare, medium, and a well done steak.